marycatelli: (Golden Hair)
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Metropolis and Hinterland: The City of Rome and the Italian Economy, 200 BC Ad 200 by Neville Morley

A technical and involved discussion of the relationship of the countryside and the city -- mostly revolving about food, unsurprisingly. There is math.

Discussing the views of cities' effects, good or bad; what we can tell about population; the Roman suburbium and its vast importance for perishable good; the effects of distance, such as whether you raised your lambs (distant) or sold them to the butcher (near -- and you wanted the milk); what Romans did and did not include in their calculations about profitability; the importance of a mixed farm; how one writer discussed how every farm had pigs, and their fathers would have scorned as thriftless a man who bought his flitch of bacon rather get it from his villa; and more.
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